https://olismera.it/wp-content/uploads/2019/06/4.jpg 600 800 admin https://olismera.it/wp-content/uploads/2020/06/logo-olismera.png admin2020-12-09 11:17:062021-06-11 08:25:42ESSENTIAL OILS
ESSENTIAL OILS ARE 100% NATURAL ESSENCES, PARTICULARLY CONCENTRATED IN SOME PARTS OF THE PLANT: flowers, resin, bark, roots, skin, leaves, fruits. They are volatile fractions obtained from plants by steam distillation and have a complex composition.
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Olismera's mission is to improve the lifestyle by developing and supplying products obtained from natural matrices; enhancing the ancient crops of the Calabrian Apennines and the Ionian and Tyrrhenian coasts characterized by centuries-old olive trees,
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Behind every perfume there is a profound olfactory, sensorial and emotional experience. The sense of smell, or rather, the area of the brain that processes the sense of smell, is connected with the limbic system, our emotional brain, which has an enormous importance in recalling memories and which, in turn, is connected with the neocortex. The olfactory memory,
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The new European regulation EC 1223/2009, which replaces the old provisions from 11 July 2013, aims to ensure greater consumer safety and the traceability of a cosmetic product throughout the supply chain.
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COSMECEUTICS The term cosmeceutical was introduced for the first time, about 20 years ago, by the dermatologist Albert Kligman. Cosmeceuticals actually represent a category of cosmetic products, which claims the presence of biologically active ingredients...
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Bio-Synergistic Agriculture is a "wild" cultivation method developed by the Spanish farmer Emilia Hazelip and, before that, by the Japanese microbiologist Fukuoka. It is based on the concept, amply demonstrated by the most up-to-date microbiological studies...
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Nutraceutical is a synchratic neologism of "nutrition" and "pharmaceuticals" coined by Dr. Stephen DeFelice in 1989. Nutraceuticals are those nourishing agents contained in foods that have beneficial effects on both physical and mental health.
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Olive oil is certainly one of the pillars of the Mediterranean diet, as well as a high quality product of the Italian agriculture. In the production process that generates the golden nectar, however, there are also rather polluting waste products: the main ones, also
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I am not sure when I first got the sensation that places had their own sense, a feeling of their own; I guess this happened very early, in my childhood. In the village of my boyhood, places had a name and they were all special.